Marble Cupcake Recipe From Scratch

Lucky for both you and me these cupcakes are a snap to make.

Marble cupcake recipe from scratch.

The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. 1 1 2 sticks 6 ounces unsalted butter melted. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.

Line 12 cup regular muffin tin with paper cupcake liners. Cream butter and sugar until light and fluffy about 3 minutes. Sift the cake flour baking powder and salt together in a large bowl. First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter.

Repeat with remaining cake layers. In fact that recipe was only developed because i needed a solid and reliable base for both this marble cake recipe and my pineapple upside down cake. Sift flour salt and baking powder together. Preheat the oven to 325 degrees.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Try to create the lines using one continuous motion going up and down and then side to side. I highly recommend following every step as written. What you re gonna do.

1 1 2 cups all purpose flour. 1 4 teaspoon fine salt. 1 1 2 teaspoons baking powder. Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter.

Spray or lightly butter two 9 inch cake pans. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. It took about 60 tries and many months to get the recipe just right but hundreds of five star reviews later i d have to say all the testing paid off. Heat oven to 350ºf.

2 large eggs at room temperature. This recipe was the unanimous favorite. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Place a piece of parchment in the bottom of each pan.